Munagaku Podi

Features of Munagaku Podi

Ingredient Composition :- Munagaku Podi is primarily made from dried moringa leaves (drumstick leaves) that are ground into a powder. Sometimes, it might also include other ingredients like roasted lentils (dal), spices, and seasonings.

Flavor Profile :-The flavor of Munagaku Podi is earthy, slightly bitter, and can have a mild nutty undertone. The bitterness is characteristic of moringa leaves and adds a unique taste to dishes.

Amazing benefits of Munagaku Podi

Nutrient-Rich :- Moringa leaves are rich in essential nutrients such as vitamins (A, C, E, and K), minerals (iron, calcium, potassium, and magnesium), and protein. Consuming Munagaku Podi can help supplement your diet with these nutrients.

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